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Catalog of Fish and Seafood Worldwide

Boquerón, entero, G

Engraulis encrasicolus (European anchovy)

Tue Jul 23 2024

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Ventresca de atún patudo

Thunnus obesus (Bigeye tuna)

Tue Jul 23 2024

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Tue Jul 23 2024

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Tue Jul 23 2024

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Boquerón, fresco, entero (Francia)

Engraulis encrasicolus (European anchovy)

Tue Jul 23 2024

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Tue Jul 23 2024

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Calamar veteado, fresco, 600-1000

Loligo forbesi (Veined squid)

Tue Jul 23 2024

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Tue Jul 23 2024

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Sardina pilchardus, fresco, viscerado (España, FAO 37)

Sardina pilchardus (European pilchard (Sardine))

Tue Jul 23 2024

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Calamar veteado, fresco, 300-600 (Portugal)

Loligo forbesi (Veined squid)

Tue Jul 23 2024

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Tue Jul 23 2024

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Boquerón, fresco, entero (España)

Engraulis encrasicolus (European anchovy)

Tue Jul 23 2024

Certificates:

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Price Range

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Sepia común, fresca, entera, 100-300 (Francia)

Sepia officinalis (Common cuttlefish)

Tue Jul 23 2024

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Sardina pilchardus, fresco, viscerado (Portugal)

Sardina pilchardus (European pilchard (Sardine))

Tue Jul 23 2024

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Sepia común, fresca, entera, 300-500 (Francia)

Sepia officinalis (Common cuttlefish)

Tue Jul 23 2024

Certificates:

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Pargo, fresco, entero (Francia)

Pagrus pagrus (Red porgy)

Tue Jul 23 2024

Certificates:

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Sepia común, fresca, entera, 500-1000 (Francia)

Sepia officinalis (Common cuttlefish)

Tue Jul 23 2024

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Sepia común, fresca, tentáculos, 100-300 (Francia)

Sepia officinalis (Common cuttlefish)

Tue Jul 23 2024

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Sepia común, fresca, entera, 100+ (Francia)

Sepia officinalis (Common cuttlefish)

Tue Jul 23 2024

Certificates:

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Remol, fresco, entero, 1/2

Scophthalmus rhombus (Brill)

Tue Jul 23 2024

Certificates:

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Price Range

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