Sardina pilchardus, fresco, viscerado (España, FAO 37)

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing gear

Surrounding nets and lift nets (Boat operated lift nets)

Fishing area

FAO 37 (Mediterranean and Black Sea)

Internal Name

SARDINA

Presentation mode and treatment

Producto transformada. Agua salada. 3% hielo

Quality

Origin

Spain

Packing weight

6 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 2 °C Fishing gear Surrounding nets and lift nets (Boat operated lift nets) Fishing area FAO 37 (Mediterranean and Black Sea) Internal Name SARDINA Presentation mode and treatment Producto transformada. Agua salada. 3% hielo Quality E Origin Spain Packing weight 6 kg (neto)

Sardina pilchardus, fresco, viscerado (España, FAO 37)

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Internal Name

Presentation mode and treatment

Quality

Origin

Packing weight

Description

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