Swordfish - Loin

Catching method Caught (wild) Storage conditions Maintain between 0 and 3 °C. Do not freeze again. Once opened, consume within 48 hours. Cook before eating Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 87 (Pacific, Southeast) Ingredients Swordfish, antioxidants E331 and E301, salt Internal Name SPECIAL SWORDFISH LOIN Nutrition facts (per 100 g of product) Energy value: 72 kcal (304 kJ) Fat: 0.89 g of which saturated: 0.25 g Carbohydrates: <1g of which sugars: <0.1 g Protein: 15.8 g Salt: 1.3g Presentation mode and treatment Frozen thawed fish product Size 3,6 kg Packing weight 3,6 kg (neto)