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Unicorn SeafoodsFishAnchovyBoquerón, fresco, entero (Francia)

Boquerón, fresco, entero (Francia)

Engraulis encrasicolus (European anchovy)

7/23/2024

Certifications:

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Scientific Name

Engraulis encrasicolus (European anchovy)

Cut Type

Whole round

Production Type

Fresh

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing area

FAO 37 (Mediterranean and Black Sea)

Internal Name

BOQUERON

Quality

E

Size

Calibre 1, G

Origin

France

Packing weight

6 kg

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 2 °C Fishing area FAO 37 (Mediterranean and Black Sea) Internal Name BOQUERON Quality E Size Calibre 1, G Origin France Packing weight 6 kg

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