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Pargo, fresco, entero (Francia)

Pagrus pagrus (Red porgy)

7/23/2024

Certifications:

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Scientific Name

Pagrus pagrus (Red porgy)

Cut Type

Whole round

Production Type

Fresh

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 27 (Atlantic, Northeast)

Quality

E

Size

0,5-1 kg, 1-2 kg, 2+ kg

Origin

France

Packing weight

6,2 kg

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 2 °C Fishing gear Trawls (Beam trawls) Fishing area FAO 27 (Atlantic, Northeast) Quality E Size 0,5-1 kg, 1-2 kg, 2+ kg Origin France Packing weight 6,2 kg

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