Tripas de bacalao, semiconservado, 1 kg

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 5 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 21 (Atlantic, Northwest)

Ingredients

Tripas de bacalao, sal

Internal Name

BACALAO TRIPAS AL VACIO

Nutrition facts (per 100 g of product)

Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g

Size

1 kg

Packing weight

1 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 5 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 21 (Atlantic, Northwest) Ingredients Tripas de bacalao, sal Internal Name BACALAO TRIPAS AL VACIO Nutrition facts (per 100 g of product) Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g Size 1 kg Packing weight 1 kg (neto)

Tripas de bacalao, semiconservado, 1 kg

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Size

Packing weight

Description

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