YELLOWFIN TUNA STEAK

Specifications

Catching method

Caught (wild)

Storage conditions

Once opened consume within 24 hours

Fishing gear

Surrounding nets and lift nets (Purse seines)

Fishing area

FAO 77 (Pacific, Eastern Central)

Ingredients

YELLOWFIN TUNA, antioxidants E331 and E301, salt

Presentation mode and treatment

Keep between 0oC and 3oC. Don’t refreeze

Size

400gram

Packing weight

14 steaks/tray, Between 60 and 120 g/steak approx.

Description

Catching method Caught (wild) Storage conditions Once opened consume within 24 hours Fishing gear Surrounding nets and lift nets (Purse seines) Fishing area FAO 77 (Pacific, Eastern Central) Ingredients YELLOWFIN TUNA, antioxidants E331 and E301, salt Presentation mode and treatment Keep between 0oC and 3oC. Don’t refreeze Size 400gram Packing weight 14 steaks/tray, Between 60 and 120 g/steak approx.

YELLOWFIN TUNA STEAK

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Presentation mode and treatment

Size

Packing weight

Description

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