Tripas de bacalao salado, cocido, 2 kg

Specifications

Catching method

Caught (wild)

Storage conditions

Conservar en lugar fresco y seco

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Bacalao, sal, estabilizantes (E-450, E-451)

Internal Name

TRIPAS BACALAO

Nutrition facts (per 100 g of product)

Valor energetico: 77,2 kcal (327,9 kJ) Grasas: 0,1 g de las cuales saturadas: 0,03 g Hidratos de carbono: 0,2 g Azúcares: 0,1 g Proteinas: 18,92 g Sal: 22,1 g

Size

2 kg

Origin

Spain

Description

Catching method Caught (wild) Storage conditions Conservar en lugar fresco y seco Fishing area FAO 27 (Atlantic, Northeast) Ingredients Bacalao, sal, estabilizantes (E-450, E-451) Internal Name TRIPAS BACALAO Nutrition facts (per 100 g of product) Valor energetico: 77,2 kcal (327,9 kJ) Grasas: 0,1 g de las cuales saturadas: 0,03 g Hidratos de carbono: 0,2 g Azúcares: 0,1 g Proteinas: 18,92 g Sal: 22,1 g Size 2 kg Origin Spain

Tripas de bacalao salado, cocido, 2 kg

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Size

Origin

Description

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