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Sardine in Sweet mustard sauce

Clupea harengus (Atlantic herring)

7/23/2024

Certifications:

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Scientific Name

Clupea harengus (Atlantic herring)

Cut Type

Finished product

Production Type

Canned

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain between 0C/+25C

Fishing gear

Trawls (Bottom otter trawls)

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, mustard powder, sugar, salt, vinegar, honey, spices.

Nutrition facts (per 100 g of product)

Energy 832 kJ/199 kcal Fat, 12,9 g of which saturated fatty acids 2,21 g Carbohydrates 15,4 g of which sugars 8,2 g Protein 7,2 g Salt 1,15 g

Presentation mode and treatment

Prepared fish ready for consuption

Size

135g

Origin

Estonia

Packing weight

12 units in carton

Description

Catching method Caught (wild) Storage conditions Maintain between 0C/+25C Expiration date 26/04/2024 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, mustard powder, sugar, salt, vinegar, honey, spices. Nutrition facts (per 100 g of product) Energy 832 kJ/199 kcal Fat, 12,9 g of which saturated fatty acids 2,21 g Carbohydrates 15,4 g of which sugars 8,2 g Protein 7,2 g Salt 1,15 g Presentation mode and treatment Prepared fish ready for consuption Production / caught date 26/04/2021 Size 135g Origin Estonia Packing weight 12 units in carton

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