Sardine in Spicy sauce

Catching method Caught (wild) Storage conditions Maintain between 0C/+25C Expiration date 26/07/2024 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, vinegar, onion, spices. Nutrition facts (per 100 g of product) Energy 658 kJ/158 kcal Fat 7,85 g of which saturated fatty acids 1,32 g Carbohydrates 14,5 g of which sugars 8,5 g Protein 7,32 g Salt 1,5 g Presentation mode and treatment Prepared fish product ready for consumption Production / caught date 26/07/2021 Size 140g Origin Estonia Packing weight 12 units in crton