Sardine in Kimchi sauce

Catching method Caught (wild) Storage conditions Maintain between 0 C +25 C Expiration date 26/04/2024 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, spices, vinegar. Nutrition facts (per 100 g of product) Energy 577 kJ/138 kcal Fat, 7 g of which saturated fatty acids 1,4 g Carbohydrates 13,7 g of which sugars 6,9 g Protein 5 g Salt 1 g Presentation mode and treatment Ready for consumption Production / caught date 26/04/2021 Size 140g Origin Estonia Packing weight 1680g in carton box