Salmon Milt, grade 1, frozen, 1/22,5

Catching method Caught (wild) Storage conditions - minus 36 freezing processes, - minus 18 storage of fish Expiration date 30/07/2020 Fishing gear Seines (Beach seines) Fishing area FAO 61 (Pacific, Northwest) Freezing process Block freezing Glazing 3% Ingredients Frozen Wild Salmon and Water Nutrition facts (per 100 g of product) Calories - 143 kcal Protein - 22.3 g Fat - 6.4 g Carbohydrate - 1.5 g Dietary fiber - 0 g Water - 68 g Presentation mode and treatment only Salmon Milt. do not refreeze after thawing Production / caught date 31/07/2019 Origin Russia Packing weight 22,5