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Redfish H/G J-Cut

Sebastes marinus (Golden redfish)

7/23/2024

Certifications:

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Scientific Name

Sebastes marinus (Golden redfish)

Cut Type

Headed & Gutted

Production Type

Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Keep frozen at -18 °c

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 21 (Atlantic, Northwest)

Freezing process

Block 2x6kg

Glazing

0%

Presentation mode and treatment

Do not refreeze once defrosted

Size

200-300gr | 300-500gr

Origin

Canada

Packing weight

12kg

Description

Catching method Caught (wild) Storage conditions Keep frozen at -18 °c Expiration date 01/02/2022 Fishing gear Trawls (Beam trawls) Fishing area FAO 21 (Atlantic, Northwest) Freezing process Block 2x6kg Glazing 0% Presentation mode and treatment Do not refreeze once defrosted Production / caught date 01/02/2020 Size 200-300gr | 300-500gr Origin Canada Packing weight 12kg

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