Pink Salmon H/G, frozen, IQF, Grade 1, (S) (<0,8кg), 1/26

Catching method Caught (wild) Storage conditions - minus 36 freezing processes, - minus 18 storage of fish Fishing gear Dredges (Boat dredges) Fishing area FAO 61 (Pacific, Northwest) Freezing process Head off, Gutted, IQF - Individual Quick Freezing Glazing 3% Ingredients Frozen Pink Salmon and Water Nutrition facts (per 100 g of product) Calories - 140 kcal Protein - 20.5 g Fat - 6.5 g Carbohydrates - 0 g Dietary fiber - 0 g Water - 72 g Presentation mode and treatment do not refreeze after thawing Size -800gr Origin Russia Packing weight 26 kilo