Pink salmon, fillets skin on, 100-200, 1/10

Catching method Caught (wild) Storage conditions -18°C of cooler Expiration date 11/07/2023 Fishing area FAO 61 (Pacific, Northwest) Freezing process IQF, 10kg in package Glazing 15% Ingredients Pink salmon, water, ice Presentation mode and treatment Fillets skin on, trim D, skin on Size Size S, 100-200 gm Origin Russia Packing weight 10 kg