Piel de bacalao, salado, 1 kg

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 5 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 21 (Atlantic, Northwest)

Ingredients

Piel de bacalao, sal

Internal Name

PIEL BACALAO

Nutrition facts (per 100 g of product)

Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g

Size

1 kg

Packing weight

1 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 5 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 21 (Atlantic, Northwest) Ingredients Piel de bacalao, sal Internal Name PIEL BACALAO Nutrition facts (per 100 g of product) Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g Size 1 kg Packing weight 1 kg (neto)

Piel de bacalao, salado, 1 kg

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Size

Packing weight

Description

Similar Searches

You May Also Like

Swordfish - Loin

Congrio común, fresco, eviscerado (Francia, FAO 27)

Lubina, fresco, entero, 1-2

Щука сушено-вяленая палочки в китайском соусе, в/у, 40г.

YELLOWFIN TUNA STEAK

Салака, х/к, з/атм 300 г

Palometa, fresca, entera

Pacific chub mackerel, frozen, wr, 200-400, 1/15