Pacific cod, 1,5-2+, frozen, HGT

Specifications

Catching method

Caught (wild)

Storage conditions

Maintain below -18C

Fishing gear

Trawls (Midwater otter trawls)

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

1*18, 2*11.

Glazing

below 5%

Ingredients

fish

Nutrition facts (per 100 g of product)

Energy: 89 Ccal Protein: 20g Fat: 1g

Presentation mode and treatment

seafrozen

Size

Origin

Russia

Packing weight

22Kg

Description

Catching method Caught (wild) Storage conditions Maintain below -18C Expiration date 01/03/2022 Fishing gear Trawls (Midwater otter trawls) Fishing area FAO 61 (Pacific, Northwest) Freezing process 1*18, 2*11. Glazing below 5% Ingredients fish Nutrition facts (per 100 g of product) Energy: 89 Ccal Protein: 20g Fat: 1g Presentation mode and treatment seafrozen Production / caught date 01/03/2021 Size 2+ Origin Russia Packing weight 22Kg

Pacific cod, 1,5-2+, frozen, HGT

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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