Northern pike W/R, cured, 50cm, packed

Specifications

Catching method

Caught (wild)

Storage conditions

If maintained below -5C and 75% moistness, expires in 1 year. If maintained below +10C - up to 4 months. If maintained in temperature more than +20C - 2 months and less.

Fishing area

FAO 7 (Former USSR area - Inland waters)

Nutrition facts (per 100 g of product)

Caloric content 84 Ccal Protein 18.4 g Fat 1.1 g Carbohydrates 19 g

Presentation mode and treatment

corrugated box with packages by 1kg inside

Size

50cm

Origin

Russia

Packing weight

5kg

Description

Catching method Caught (wild) Storage conditions If maintained below -5C and 75% moistness, expires in 1 year. If maintained below +10C - up to 4 months. If maintained in temperature more than +20C - 2 months and less. Fishing area FAO 7 (Former USSR area - Inland waters) Nutrition facts (per 100 g of product) Caloric content 84 Ccal Protein 18.4 g Fat 1.1 g Carbohydrates 19 g Presentation mode and treatment corrugated box with packages by 1kg inside Size 50cm Origin Russia Packing weight 5kg

Northern pike W/R, cured, 50cm, packed

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing area

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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