Mackerel WR, frozen, block, 1/24

Specifications

Catching method

Caught (wild)

Storage conditions

minus 18 degrees

Fishing gear

Gillnets and similar nets (Combined trammel and gillnets)

Fishing area

FAO 34 (Atlantic, Eastern Central)

Freezing process

Block Quick Frozen

Glazing

3% glazing

Ingredients

Mackerel (Scomber japonicus)

Nutrition facts (per 100 g of product)

Caloric content - 189 kcal Protein - 18 g Fat - 13 g Carbohydrates - 0 g

Size

350+

Origin

Mauritania

Packing weight

24 kg, carton

Description

Catching method Caught (wild) Storage conditions minus 18 degrees Fishing gear Gillnets and similar nets (Combined trammel and gillnets) Fishing area FAO 34 (Atlantic, Eastern Central) Freezing process Block Quick Frozen Glazing 3% glazing Ingredients Mackerel (Scomber japonicus) Nutrition facts (per 100 g of product) Caloric content - 189 kcal Protein - 18 g Fat - 13 g Carbohydrates - 0 g Size 350+ Origin Mauritania Packing weight 24 kg, carton

Mackerel WR, frozen, block, 1/24

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Size

Origin

Packing weight

Description

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