Lomo de bacalao desalado, 2 kgs

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 5 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 21 (Atlantic, Northwest)

Ingredients

Bacalao, agua, sal, conservant E202 y antioxidante E203

Internal Name

BACALAO DESMIGADO DESALADO

Nutrition facts (per 100 g of product)

Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g

Size

2 kg

Packing weight

2 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 5 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 21 (Atlantic, Northwest) Ingredients Bacalao, agua, sal, conservant E202 y antioxidante E203 Internal Name BACALAO DESMIGADO DESALADO Nutrition facts (per 100 g of product) Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g Size 2 kg Packing weight 2 kg (neto)

Lomo de bacalao desalado, 2 kgs

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Size

Packing weight

Description

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