Unicorn Seafoods Fish Tuna Lomo de atún de aleta amarilla, descongelado, transformado en atm (Salvador extra ESP)

Lomo de atún de aleta amarilla, descongelado, transformado en atm (Salvador extra ESP)

Thunnus albacares (Yellowfin tuna)

7/23/2024

Certifications:

Scientific Name

Thunnus albacares (Yellowfin tuna)

Cut Type

Loin

Production Type

Processed

Origin

N/A

View Specifications

Price Range

N/A

To access price, send request to supplier

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 3 °C. No volver a congelar. Una vez abierto consumir de 48 horas. Cocinar antes de consumir

Fishing gear

Surrounding nets and lift nets (Boat operated lift nets)

Fishing area

FAO 77 (Pacific, Eastern Central)

Ingredients

Atun de aleta amarilla, sal, antioxidantes E330 y E301, corrector acidez E500, aroma natural

Internal Name

LOMO ATUN SALVADOR EXTRA ESP.

Nutrition facts (per 100 g of product)

Valor energetico: 82 kcal (350 kJ) Grasas: 0,11 g de las cuales saturadas: 0,03 g Hidratos de carbono: <1 g de los cuales azúcares: <0,1 g Proteinas: 19,9 g Sal: 1 g

Presentation mode and treatment

Producto descongelado marinado envasado en atmósfera protectora

Packing weight

6 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 3 °C. No volver a congelar. Una vez abierto consumir de 48 horas. Cocinar antes de consumir Fishing gear Surrounding nets and lift nets (Boat operated lift nets) Fishing area FAO 77 (Pacific, Eastern Central) Ingredients Atun de aleta amarilla, sal, antioxidantes E330 y E301, corrector acidez E500, aroma natural Internal Name LOMO ATUN SALVADOR EXTRA ESP. Nutrition facts (per 100 g of product) Valor energetico: 82 kcal (350 kJ) Grasas: 0,11 g de las cuales saturadas: 0,03 g Hidratos de carbono: <1 g de los cuales azúcares: <0,1 g Proteinas: 19,9 g Sal: 1 g Presentation mode and treatment Producto descongelado marinado envasado en atmósfera protectora Packing weight 6 kg (neto)

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Lomo de atún de aleta amarilla, descongelado, transformado en atm (Salvador extra ESP)

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Packing weight

Description

Similar Searches

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