FROZEN YELLOWFIN TUNA STEAKS MSC WITH FLAVORED TRUFFLE SAUCE

Catching method Caught (wild) Storage conditions Keep at ≤ -18oC. Once defrosted don’t refreeze and consume in 24 hours Fishing gear Surrounding nets and lift nets (Purse seines) Fishing area FAO 77 (Pacific, Eastern Central) Ingredients YELLOWFIN TUNA (95%, FISH), flavoured truffle sauce (5%) (water, glucose syrup, olive oil, corn starch, salt, spices, sugar, flavourings, vegetable extract). Presentation mode and treatment Place the bags (unopened) on a suitable dish for microwaves by putting the film side up. It is recommended to cover with a lid for microwaves, since the bag will release some steam. Select a power of 750 W between 4-6 minutes Packing weight 210 g/tray (200 g steaks/tray + 10 g sauce/tray)