Frozen Pink Salmon H/G, IQF, Grade 1, (0,8-1.2 кg), 1/26

Specifications

Catching method

Caught (wild)

Storage conditions

- minus 36 freezing processes, - minus 18 storage of fish

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

Head off, Gutted, IQF - Individual Quick Freezing

Glazing

Ingredients

Pink Salmon and Water

Nutrition facts (per 100 g of product)

Calories - 140 kcal Protein - 20.5 g Fat - 6.5 g Carbohydrates - 0 g Dietary fiber - 0 g Water - 72 g

Presentation mode and treatment

Do not refreeze

Size

0,8 - 1.2 кg

Origin

Russia

Packing weight

26 kilo

Description

Catching method Caught (wild) Storage conditions - minus 36 freezing processes, - minus 18 storage of fish Fishing gear Trawls (Beam trawls) Fishing area FAO 61 (Pacific, Northwest) Freezing process Head off, Gutted, IQF - Individual Quick Freezing Glazing 3% Ingredients Pink Salmon and Water Nutrition facts (per 100 g of product) Calories - 140 kcal Protein - 20.5 g Fat - 6.5 g Carbohydrates - 0 g Dietary fiber - 0 g Water - 72 g Presentation mode and treatment Do not refreeze Size 0,8 - 1.2 кg Origin Russia Packing weight 26 kilo

Frozen Pink Salmon H/G, IQF, Grade 1, (0,8-1.2 кg), 1/26

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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