Frozen Atlantic Mackerel (Scomber Scombrus)

Specifications

Catching method

Caught (wild)

Storage conditions

-18degree

Fishing gear

Dredges (Hand dredges used on board a vessel)

Fishing area

FAO 27 (Atlantic, Northeast)

Freezing process

IQF

Glazing

Ingredients

Fat 18

Nutrition facts (per 100 g of product)

Fat 18

Presentation mode and treatment

Frozen

Size

200-300gram, 300-400gram, 400-500gram, 500-600gram +

Origin

Norway

Packing weight

20kg/carton

Description

Catching method Caught (wild) Storage conditions -18degree Expiration date 25/10/2023 Fishing gear Dredges (Hand dredges used on board a vessel) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 3 Ingredients Fat 18 Nutrition facts (per 100 g of product) Fat 18 Presentation mode and treatment Frozen Production / caught date 25/08/2021 Size 200-300gram, 300-400gram, 400-500gram, 500-600gram + Origin Norway Packing weight 20kg/carton

Frozen Atlantic Mackerel (Scomber Scombrus)

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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