Fillet cod, IQF, PBO, skinless, down loin, 1/5

Specifications

Catching method

Caught (wild)

Storage conditions

minus 18 degrees

Fishing gear

Trawls (Bottom otter trawls)

Fishing area

FAO 27 (Atlantic, Northeast)

Freezing process

Individual Quick Freezing

Glazing

Ingredients

cod, water

Nutrition facts (per 100 g of product)

Caloric content - 69 kcal Protein - 16 g Fat - 0.6 g Carbohydrates - 0 g

Presentation mode and treatment

Cod fillet - skinless, pin bone out,

Size

100-120 gramm

Origin

Russia

Packing weight

5 kilogramm

Description

Catching method Caught (wild) Storage conditions minus 18 degrees Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process Individual Quick Freezing Glazing 5% Ingredients cod, water Nutrition facts (per 100 g of product) Caloric content - 69 kcal Protein - 16 g Fat - 0.6 g Carbohydrates - 0 g Presentation mode and treatment Cod fillet - skinless, pin bone out, Size 100-120 gramm Origin Russia Packing weight 5 kilogramm

Fillet cod, IQF, PBO, skinless, down loin, 1/5

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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