Engraulis encrasicolus (European anchovy)
7/23/2024
Certifications:
Engraulis encrasicolus (European anchovy)
Fillet
Preserved
N/A
Price Range
To access price, send request to supplier
Caught (wild)
Mantener entre 3 y 8 °C
FAO 37 (Mediterranean and Black Sea)
Anchoa del cantabrico, sal y aceite de oliva
PANDERETA ANCHOA CANTABRICO 0
Spain