Engraulis encrasicolus (European anchovy)
7/23/2024
Certifications:
Engraulis encrasicolus (European anchovy)
Fillet
Preserved
N/A
Price Range
To access price, send request to supplier
Caught (wild)
Mantener entre 3 y 8 °C
FAO 37 (Mediterranean and Black Sea)
Filete de boquerón seleccionado (engraulis encrasicolus), vinagre, aceite vegetal, sal
Spain