Crucian carp, cured straws, VP

Specifications

Catching method

Caught (wild)

Storage conditions

Maintain between -8/+25C If done, expiry date is 8 months from since produced.

Fishing area

FAO 7 (Former USSR area - Inland waters)

Nutrition facts (per 100 g of product)

Caloric content 91 Ccal Protein 20.4 g Fat 1.4 g Carbohydrates 0 g

Presentation mode and treatment

1 vacuum pack of 25 pieces 40g total.

Origin

Russia

Packing weight

6kg box

Description

Catching method Caught (wild) Storage conditions Maintain between -8/+25C If done, expiry date is 8 months from since produced. Fishing area FAO 7 (Former USSR area - Inland waters) Nutrition facts (per 100 g of product) Caloric content 91 Ccal Protein 20.4 g Fat 1.4 g Carbohydrates 0 g Presentation mode and treatment 1 vacuum pack of 25 pieces 40g total. Origin Russia Packing weight 6kg box

Crucian carp, cured straws, VP

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing area

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Origin

Packing weight

Description

Similar Searches

You May Also Like

Swordfish - Loin

Congrio común, fresco, eviscerado (Francia, FAO 27)

Lubina, fresco, entero, 1-2

Щука сушено-вяленая палочки в китайском соусе, в/у, 40г.

YELLOWFIN TUNA STEAK

Салака, х/к, з/атм 300 г

Palometa, fresca, entera

Pacific chub mackerel, frozen, wr, 200-400, 1/15