Common carp, cured, VP

Specifications

Catching method

Caught (wild)

Storage conditions

Maintain between -8/+25C If done, expiry date is 8 months from since produced.

Fishing area

FAO 7 (Former USSR area - Inland waters)

Nutrition facts (per 100 g of product)

Caloric content 112 Ccal Protein 16 g Fat 5.3 g Carbohydrates 0 g

Presentation mode and treatment

1 vacuum pack of 25 pieces 40g total.

Origin

Russia

Packing weight

6kg box

Description

Catching method Caught (wild) Storage conditions Maintain between -8/+25C If done, expiry date is 8 months from since produced. Fishing area FAO 7 (Former USSR area - Inland waters) Nutrition facts (per 100 g of product) Caloric content 112 Ccal Protein 16 g Fat 5.3 g Carbohydrates 0 g Presentation mode and treatment 1 vacuum pack of 25 pieces 40g total. Origin Russia Packing weight 6kg box

Common carp, cured, VP

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing area

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Origin

Packing weight

Description

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