Chum Salmon Fillet

Specifications

Catching method

Caught (wild)

Storage conditions

-18º C

Fishing gear

Dredges (Boat dredges)

Fishing area

FAO 67 (Pacific, Northeast)

Freezing process

IQF, 1 x 10 Kg

Glazing

Ingredients

Chum Salmon

Presentation mode and treatment

IQF, IVP, Skin-On, Colour 13+, Trim C, Light Treated

Size

800/1500 g

Packing weight

1 x 10 Kg

Description

Catching method Caught (wild) Storage conditions -18º C Expiration date 20/08/2022 Fishing gear Dredges (Boat dredges) Fishing area FAO 67 (Pacific, Northeast) Freezing process IQF, 1 x 10 Kg Glazing 20 Ingredients Chum Salmon Presentation mode and treatment IQF, IVP, Skin-On, Colour 13+, Trim C, Light Treated Production / caught date 20/08/2020 Size 800/1500 g Packing weight 1 x 10 Kg

Chum Salmon Fillet

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Presentation mode and treatment

Size

Packing weight

Description

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