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Carpaccio de bacalao en aceite de oliva, 100 grs

Gadus morhua (Atlantic cod)

7/23/2024

Certifications:

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Scientific Name

Gadus morhua (Atlantic cod)

Cut Type

Fillet

Production Type

Semi-preserved

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 3 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Bacalao, aceite de oliva, conservant E202 y antioxidante E203

Internal Name

FCO/CARPACCIO ACEITE 100GR

Nutrition facts (per 100 g of product)

Valor energetico: 252,5 kcal (1057 kJ) Grasas: 23,57 g de las cuales saturadas: 3,92 g Hidratos de carbono: 0,42 g de los cuales azúcares: <0,1 g Proteinas: 10,47 g Sal: 0,6 g

Size

100 g

Origin

Spain

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 3 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Bacalao, aceite de oliva, conservant E202 y antioxidante E203 Internal Name FCO/CARPACCIO ACEITE 100GR Nutrition facts (per 100 g of product) Valor energetico: 252,5 kcal (1057 kJ) Grasas: 23,57 g de las cuales saturadas: 3,92 g Hidratos de carbono: 0,42 g de los cuales azúcares: <0,1 g Proteinas: 10,47 g Sal: 0,6 g Size 100 g Origin Spain

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