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Carpaccio de bacalao ahumado kabejau-carpaccio, 300 grs

Gadus morhua (Atlantic cod)

7/23/2024

Certifications:

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Scientific Name

Gadus morhua (Atlantic cod)

Cut Type

Fillet

Production Type

Semi-preserved

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 5 °C

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Bacalao, sal, azucar, humo natural de maderas nobles y aceite de girasol

Nutrition facts (per 100 g of product)

Valor energetico: 167 kcal (701 kJ) Grasas: 8,6 g de las cuales saturadas: 1,01 g Hidratos de carbono: 2,6 g de los cuales azúcares: <0,5 g Proteinas: 19,9 g Sal: 3,36 g

Size

200 g

Origin

Spain

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 5 °C Fishing area FAO 27 (Atlantic, Northeast) Ingredients Bacalao, sal, azucar, humo natural de maderas nobles y aceite de girasol Nutrition facts (per 100 g of product) Valor energetico: 167 kcal (701 kJ) Grasas: 8,6 g de las cuales saturadas: 1,01 g Hidratos de carbono: 2,6 g de los cuales azúcares: <0,5 g Proteinas: 19,9 g Sal: 3,36 g Size 200 g Origin Spain

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