Unicorn Seafoods Fish Cod Carpaccio de bacalao a las tres pimientas, ahumado, 100 grs

Carpaccio de bacalao a las tres pimientas, ahumado, 100 grs

Gadus morhua (Atlantic cod)

7/23/2024

Certifications:

Scientific Name

Gadus morhua (Atlantic cod)

Cut Type

Fillet

Production Type

Smoked

Origin

N/A

View Specifications

Price Range

N/A

To access price, send request to supplier

Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 3 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Bacalao, aceite de olive, pimienta (rosa, verde, blanca), conservant E202 y antioxidante E203

Internal Name

CARPACCIO PIMIENTA 100GR, FCO/CARPACCIO PIMIENTA 100GR

Nutrition facts (per 100 g of product)

Valor energetico: 69 kcal (701 kJ) Grasas: 0,95 g de las cuales saturadas: 0,23 g Hidratos de carbono: 1,43 g de los cuales azúcares: <0,1 g Proteinas: 13,39 g Sal: 0,58 g

Size

100 g

Origin

Spain

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 3 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Bacalao, aceite de olive, pimienta (rosa, verde, blanca), conservant E202 y antioxidante E203 Internal Name CARPACCIO PIMIENTA 100GR, FCO/CARPACCIO PIMIENTA 100GR Nutrition facts (per 100 g of product) Valor energetico: 69 kcal (701 kJ) Grasas: 0,95 g de las cuales saturadas: 0,23 g Hidratos de carbono: 1,43 g de los cuales azúcares: <0,1 g Proteinas: 13,39 g Sal: 0,58 g Size 100 g Origin Spain

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Carpaccio de bacalao a las tres pimientas, ahumado, 100 grs

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Internal Name

Nutrition facts (per 100 g of product)

Size

Origin

Description

Similar Searches

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