Breaded and fried Sardine (Baltic herring)

Catching method Caught (wild) Storage conditions Maintain -18C Expiration date 26/01/2023 Fishing gear Trawls (Midwater otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 0% Ingredients Clupea harengus membras, breading (wheat flour, water), spices, rapeseed oil, salt. Nutrition facts (per 100 g of product) Energy 809,8kJ/193,3kcal Fat 12,03g, of which saturated fatty acids 2,69g Monounsaturated fatty acids 6,2g Polyunsaturated fatty acids 3,05g of which omega 3 fatty acids 1,05g of which omega 6 fatty acids 3,02g Carbohydrates 3,8g of which sugars 0,1g Dietary Fibre 1g Proteins 17,23g Salt 1,4g Presentation mode and treatment Breaded fried and frozen fish Production / caught date 26/07/2021 Size 11 cm+ Origin Estonia Packing weight 4 kg carton