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Atlantic salmon TRIM D fillets IVP

Salmo salar (Atlantic salmon)

7/23/2024

Certifications:

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Scientific Name

Salmo salar (Atlantic salmon)

Cut Type

Fillet

Production Type

Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Farmed in the sea

Storage conditions

-18°C

Fishing gear

Gillnets and similar nets (Encircling gillnets)

Fishing area

FAO 27 (Atlantic, Northeast)

Freezing process

ca. 10 kg/box

Glazing

0%

Ingredients

100% salmon

Nutrition facts (per 100 g of product)

on request

Presentation mode and treatment

heat up before consumption

Size

900-1.400 g

Origin

Norway

Packing weight

ca. 10-15kg per box

Description

Catching method Farmed in the sea Storage conditions -18°C Expiration date 01/10/2021 Fishing gear Gillnets and similar nets (Encircling gillnets) Fishing area FAO 27 (Atlantic, Northeast) Freezing process ca. 10 kg/box Glazing 0% Ingredients 100% salmon Nutrition facts (per 100 g of product) on request Presentation mode and treatment heat up before consumption Production / caught date 01/10/2019 Size 900-1.400 g Origin Norway Packing weight ca. 10-15kg per box

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