Yellowstripe scad, salted-dried pieces

Catching method Caught (wild) Storage conditions If maintained below -5C and 75% moistness, expires in 1 year. If maintained below +10C - up to 4 months. If maintained in temperature more than +20C - 2 months and less. Fishing area FAO 7 (Former USSR area - Inland waters) Nutrition facts (per 100 g of product) Caloric content 330 Ccal Protein 50 g Fat 6.2 g Carbohydrates 19 g Presentation mode and treatment packed in 0,5kg, 10 pieces per box Origin Russia Packing weight 5kg