Sprat in Sweet mustard sauce

Catching method Caught (wild) Storage conditions Maintain temperature between 0C/ +6C Expiration date 26/05/2022 Fishing gear Trawls (Midwater otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Sprat (Sprattus sprattus), breadcrumbs (wheat flour), mustard powder, rapeseed oil, sugar, salt, spices, honey, vinegar. Nutrition facts (per 100 g of product) Energy 842 kJ/201 kcal Fat 13,9 g, of which saturated fatty acids 3,21 g Carbohydrates 15,4 g of which sugars 8,2 g Protein 7,2 g Salt 1,15 g Presentation mode and treatment Prepared preserved fish product Production / caught date 26/08/2021 Size 270g Origin Estonia Packing weight 12 units in carton