Sprat in Spicy sauce

Catching method Caught (wild) Storage conditions Maintain between 0C/ +6C Expiration date 26/05/2022 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Sprat (Sprattus sprattus), breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, onion, spices, vinegar Nutrition facts (per 100 g of product) Energy 658 kJ/157 kcal Fat 8,85 g ,of which saturated fatty acids 2,32 g Carbohydrates 14,5 g of which sugars 8,5 g Protein 7,32 g Salt 1,5 g Presentation mode and treatment Prepared preserved fish product Production / caught date 26/08/2021 Size 270g Origin Estonia Packing weight 12 units in carton