Sprat in Jelly

Catching method Caught (wild) Storage conditions Maintain between 0C/+6C Expiration date 26/05/2022 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Sprat (Sprattus sprattus), breading (wheat flour), rapeseed oil, gelatine, sugar, salt, spices. Nutrition facts (per 100 g of product) Energy 596 kJ/142 kcal Fat 8,54 g, of which saturated fatty acids 2,4 g Carbohydrates 7,3 g of which sugars 2,5 g Protein 11,13 g Salt 1,65 g Presentation mode and treatment Prepared preserved fish products Production / caught date 26/08/2021 Size 270g Origin Estonia Packing weight 12 units in carton