Sardina Pilchardus, Sardine Pilchardus

Specifications

Catching method

Caught (wild)

Storage conditions

18 meses (congelado)

Fishing gear

Gillnets and similar nets (Encircling gillnets)

Fishing area

FAO 34 (Atlantic, Eastern Central)

Freezing process

IQF, Congelado en túnel a -35 C

Glazing

Nutrition facts (per 100 g of product)

Valor energético 153 Kcal Proteínas 17.1g Hidratos de carbono <0.5g Grasas 9.4g

Presentation mode and treatment

HGT. Bolsa plastico. Caja cartón.

Size

8 - 8,5, 9 - 9,5, 10 - 10,5, 11 - 11,5, 12 - 12,5

Origin

Morocco

Packing weight

20kg

Description

Catching method Caught (wild) Storage conditions 18 meses (congelado) Expiration date 15/10/2021 Fishing gear Gillnets and similar nets (Encircling gillnets) Fishing area FAO 34 (Atlantic, Eastern Central) Freezing process IQF, Congelado en túnel a -35 C Glazing 2% Nutrition facts (per 100 g of product) Valor energético 153 Kcal Proteínas 17.1g Hidratos de carbono <0.5g Grasas 9.4g Presentation mode and treatment HGT. Bolsa plastico. Caja cartón. Production / caught date 15/04/2020 Size 8 - 8,5, 9 - 9,5, 10 - 10,5, 11 - 11,5, 12 - 12,5 Origin Morocco Packing weight 20kg

Sardina Pilchardus, Sardine Pilchardus

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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