Redbanded seabream (Pagre rayé), fresh, whole round

Specifications

Catching method

Caught (wild)

Storage conditions

0 (zero) degrees

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 34 (Atlantic, Eastern Central)

Nutrition facts (per 100 g of product)

Caloric content 124 kcal Proteins 19.6 g Fat 5.1 g Carbohydrates 0 g

Presentation mode and treatment

- Chilled fish - In a foam box - Backfilled with ice

Origin

Mauritania

Packing weight

600g foam box

Description

Catching method Caught (wild) Storage conditions 0 (zero) degrees Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 34 (Atlantic, Eastern Central) Nutrition facts (per 100 g of product) Caloric content 124 kcal Proteins 19.6 g Fat 5.1 g Carbohydrates 0 g Presentation mode and treatment - Chilled fish - In a foam box - Backfilled with ice Origin Mauritania Packing weight 600g foam box

Redbanded seabream (Pagre rayé), fresh, whole round

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Origin

Packing weight

Description

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