RED SNAPPER

Specifications

Catching method

Caught (wild)

Storage conditions

MUST KEEP FROZEN - MAINTAIN BELOW -18ºC COOK BEFORE CONSUMPTION

Fishing gear

Trawls (Bottom otter trawls)

Fishing area

FAO 41 (Atlantic, Southwest)

Freezing process

BQF 1*10KG

Glazing

Presentation mode and treatment

200/400 (ABT 60%) $1.520 400/600 (ABT 35%) $1.730 600/800 (ABT 5%) $1.900 Approvals for EU, USA (FDA), Brazil (DIPOA), China (CNCA), Vietnam (NAFIQAD) and others.

Size

200-400, 400-600, 600-800

Origin

Argentina

Packing weight

10 KG CARTON

Description

Catching method Caught (wild) Storage conditions MUST KEEP FROZEN - MAINTAIN BELOW -18ºC COOK BEFORE CONSUMPTION Expiration date 03/03/2022 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 41 (Atlantic, Southwest) Freezing process BQF 1*10KG Glazing 0% Presentation mode and treatment 200/400 (ABT 60%) $1.520 400/600 (ABT 35%) $1.730 600/800 (ABT 5%) $1.900 Approvals for EU, USA (FDA), Brazil (DIPOA), China (CNCA), Vietnam (NAFIQAD) and others. Production / caught date 03/02/2020 Size 200-400, 400-600, 600-800 Origin Argentina Packing weight 10 KG CARTON

RED SNAPPER

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Presentation mode and treatment

Size

Origin

Packing weight

Description

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