Red scorpion, 500-800, fresh, 1/10 polybox

Catching method Caught (wild) Storage conditions between 0/+2 Expiration date 21/01/2021 Fishing gear Dredges (Hand dredges used on board a vessel) Fishing area FAO 34 (Atlantic, Eastern Central) Ingredients Red scorpion fish Nutrition facts (per 100 g of product) Calories 50 Total Fat – 3.5g Saturated fat – 1.5g Cholesterol – 19mg Sodium – 198mg Potassium – 94mg Carbohydrates – 1g Net carbs – 1g Sugar – 0.5g Fiber – 0g Protein – 3.6g Calcium – 33.3mg Iron – 0.3mg Production / caught date 16/11/2020 Size 500-800g Origin Senegal Packing weight 6kg in box