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Pez cinta, fresca, entera

Lepidopus caudatus (Silver scabbardfish)

7/23/2024

Certifications:

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Scientific Name

Lepidopus caudatus (Silver scabbardfish)

Cut Type

Whole round

Production Type

Fresh

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Pez sinta, conservant E221 y antioxidantes E301, E331, E330

Internal Name

PEZ CINTA

Nutrition facts (per 100 g of product)

Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g

Quality

E

Size

3 kg

Packing weight

2 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 2 °C Fishing gear Trawls (Beam trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Pez sinta, conservant E221 y antioxidantes E301, E331, E330 Internal Name PEZ CINTA Nutrition facts (per 100 g of product) Valor energetico: 63 kcal (269 kJ) Grasas: 0,77 g de las cuales saturadas: 0,16 g Hidratos de carbono: 0,54 g de los cuales azúcares: < 0,1 g Proteinas: 13,6 g Sal: 0,78 g Quality E Size 3 kg Packing weight 2 kg (neto)

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