Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

Specifications

Catching method

Caught (wild)

Storage conditions

Maintain below 2 degree Celsius.

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 51 (Indian Ocean, Western)

Presentation mode and treatment

Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions.

Origin

India

Description

Catching method Caught (wild) Storage conditions Maintain below 2 degree Celsius. Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 51 (Indian Ocean, Western) Presentation mode and treatment Fresh chilled - normal and vacuum packed as WR, GG, HG, Fillets, Steaks and Portions. Origin India

Parrot fish (Scarus ghobban): Whole Round, Gilled and Gutted, Headed and Gutted, Fillets Vacuum packed and portions vacuum packed.

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Presentation mode and treatment

Origin

Description

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