Catching method
Aquaculture / farmed (on earth)
Expiration date
01/06/2019
Fishing area
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
30%
Presentation mode and treatment
The fillet is boneless, without skin.
Production / caught date
01/06/2017
Size
5-7 oz
Origin
China
Packing weight
10 kg