Mackerel - Cold-Smoked

Specifications

Catching method

Caught (wild)

Storage conditions

Store at temperatures from +2°C to +6°C for no more than 50 days

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 61 (Pacific, Northwest)

Ingredients

Mackerel, salt

Packaging Type

Vacuum packaging

Size

280g

Origin

Russia

Packing weight

2.8 kg (10 packs of 280 g)

Description

Catching method Caught (wild) Storage conditions Store at temperatures from +2°C to +6°C for no more than 50 days Fishing gear Trawls (Beam trawls) Fishing area FAO 61 (Pacific, Northwest) Ingredients Mackerel, salt Presentation mode and treatment Vacuum packaging Size 280g Origin Russia Packing weight 2.8 kg (10 packs of 280 g)

Mackerel - Cold-Smoked

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Ingredients

Packaging Type

Size

Origin

Packing weight

Description

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