FROZEN YELLOWFIN TUNA STEAKS MSC WITH SHORT RIB FLAVOURED SAUCE

Catching method Caught (wild) Storage conditions Keep at ≤ -18oC. Once defrosted don’t refreeze and consume in 24 hours Fishing gear Surrounding nets and lift nets (Purse seines) Fishing area FAO 77 (Pacific, Eastern Central) Ingredients YELLOWFIN TUNA (95%, FISH), short ribs sauce (5%) (olive oil, spices, salt, corn starch, sugar, acidity correctors: sodium citrate, sodium acetate and sodium diacetate, flavour and smoke flavourings, antioxidants sodium ascorbate and citric acid). Presentation mode and treatment Place the bags (unopened) on a suitable dish for microwaves by putting the film side up. It is recommended to cover with a lid for microwaves, since the bag will release some steam. Select a power of 750 W between 4-6 minutes Packing weight 210 g/tray (200 g steaks/tray + 10 g sauce/tray)