Catching method
Caught (wild)
Expiration date
01/12/2018
Fishing area
FAO 61 (Pacific, Northwest)
Freezing process
IQF
Glazing
20%
Presentation mode and treatment
The fillet is boneless, with skin.
Production / caught date
01/11/2018
Size
200-400 g
Origin
China
Packing weight
10 kg