Филе судака, (Zander fillet) с/м

Specifications

Producer

Астрахань ФИШ ООО (Astrahan Fish LLC)

Catching method

Caught (wild)

Storage conditions

-3 C

Fishing area

FAO 37 (Mediterranean and Black Sea)

Glazing

Ingredients

Судак рыба, соль, вода Zander fish, salt, water

Nutrition facts (per 100 g of product)

Калорийность (Caloric content) 112 kcal Белки (Proteins) 18.4 g Жиры (Fat) 1.1 g Углеводы (Carbohydrates) 0 g Вода (Water) 79.2 g

Presentation mode and treatment

Судак вяленый готовый у употреблению в вакуумной упаковку Prepared dried fishery product in a vacuum pack

Origin

Russia

Packing weight

60 грамм (gram)

Description

Catching method Caught (wild) Storage conditions -3 C Fishing area FAO 37 (Mediterranean and Black Sea) Glazing 3% Ingredients Судак рыба, соль, вода Zander fish, salt, water Nutrition facts (per 100 g of product) Калорийность (Caloric content) 112 kcal Белки (Proteins) 18.4 g Жиры (Fat) 1.1 g Углеводы (Carbohydrates) 0 g Вода (Water) 79.2 g Presentation mode and treatment Судак вяленый готовый у употреблению в вакуумной упаковку Prepared dried fishery product in a vacuum pack Origin Russia Packing weight 60 грамм (gram)

Филе судака, (Zander fillet) с/м

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Producer

Catching method

Storage conditions

Fishing area

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Origin

Packing weight

Description

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